Garlic Parmesan Wings
PREP TIME:
25
MINUTES
COOK TIME:
20
MINUTES
TOTAL TIME:
30-60 MINUTES
YIELD:
2 portions
Crispy, golden, and loaded with garlicky, cheesy goodness—these garlic parmesan wings are the ultimate crowd-pleaser. Because who doesn’t love wings that are crunchy on the outside, juicy on the inside, and tossed in a flavour-packed sauce? This easy recipe will have you coming back for more!
About this recipe
These garlic parmesan wings are a game-day favourite, but they’re so good you’ll want them any day of the week. Baked or fried to crispy perfection, then coated in a rich buttery garlic sauce and finished with a generous sprinkle of parmesan, they’re an irresistible combination of savoury, crunchy, and cheesy goodness. Perfect for parties, snacks, or just treating yourself!
Ingredients
Wings
- 500g wings
- 1 tsp all purpose seasoning
- 1 tsp white pepper
- 1 tsp garlic granules
- 1 tsp black pepper
- 1 tsp parsley
- 1 tbsp baking powder
- 1 tbsp oil
- 1 tsp onion powder
- 1 tsp salt
Garlic Parmesan Sauce
- 2 tsp garlic puree
- 1 tsp garlic granules
- 2 tbsp mayo
- 25g melted butter
- 2 tsp chilli
- 1 tsp parsley
- 1 tbsp black pepper
- 50g parmesan
Wings:
- 2kg wings
- 4 tsp smoked paprika
- 2 tsp salt
- 4 tsp black pepper
- 2 tbsp baking powder
- 2 tbsp oil
- 2 tsp onion powder
- 4 tsp garlic powder/granules
Garlic Parmesan Sauce:
- 4 tsp garlic puree
- 2 tsp garlic granules
- 4 tbsp mayo
- 50g melted butter
- 4 tsp chilli
- 2 tsp parsley
- 2 tbsp black pepper
- 100g parmesan
Wings:
- 3kg wings
- 6 tsp smoked paprika
- 3 tsp salt
- 6 tsp black pepper
- 3 tbsp baking powder
- 3 tbsp oil
- 3 tsp onion powder
- 6 tsp garlic powder/granules
Garlic Parmesan Sauce:
- 6 tsp garlic puree
- 3 tsp garlic granules
- 6 tbsp mayo
- 75g melted butter
- 6 tsp chilli
- 3 tsp parsley
- 3 tbsp black pepper
- 150g parmesan
Ingredients
Wings:
- 35 oz wings
- 2 tsp smoked paprika
- 1 tsp salt
- 2 tsp black pepper
- 1 tbsp baking powder
- 1 tbsp oil
- 1 tsp onion powder
- 2 tsp garlic powder/granules
Garlic Parmesan Sauce:
- 2 tsp garlic puree
- 1 tsp garlic granules
- 2 tbsp mayo
- 1 oz melted butter
- 2 tsp chilli
- 1 tsp parsley
- 1 tbsp black pepper
- 1.75 oz parmesan
Wings:
- 70 oz wings
- 4 tsp smoked paprika
- 2 tsp salt
- 4 tsp black pepper
- 2 tbsp baking powder
- 2 tbsp oil
- 2 tsp onion powder
- 4 tsp garlic powder/granules
Garlic Parmesan Sauce:
- 4 tsp garlic puree
- 2 tsp garlic granules
- 4 tbsp mayo
- 2 oz melted butter
- 4 tsp chilli
- 2 tsp parsley
- 2 tbsp black pepper
- 3.5 oz parmesan
Wings:
- 105 oz wings
- 6 tsp smoked paprika
- 3 tsp salt
- 6 tsp black pepper
- 3 tbsp baking powder
- 3 tbsp oil
- 3 tsp onion powder
- 6 tsp garlic powder/granules
Garlic Parmesan Sauce:
- 6 tsp garlic puree
- 3 tsp garlic granules
- 6 tbsp mayo
- 3 oz melted butter
- 6 tsp chilli
- 3 tsp parsley
- 3 tbsp black pepper
- 5.25 oz parmesan
Instructions
Prepare the Wings:
- In a bowl, mix together the all-purpose seasoning, white pepper, garlic granules, black pepper, parsley, baking powder, oil, onion powder, and salt.
- Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
- Sprinkle the seasoning mixture over the wings and toss them to ensure they are evenly coated. Let them marinate for about 15-20 minutes.
Air Frying the Wings:
- Arrange the marinated wings in a single layer in the air fryer basket. You may need to cook them in batches if your air fryer is not large enough to fit all the wings at once.
- Cook the wings at 200°C for about 20 minutes, flipping them halfway through the cooking time to ensure even cooking. Cooking times might vary slightly based on the size of the wings and the specific air fryer model, so keep an eye on them.
Prepare the Garlic Parmesan Sauce:
- In a bowl, combine the garlic puree, garlic granules, mayonnaise, melted butter, chili flakes, parsley, black pepper, and grated Parmesan cheese. Mix well until all the ingredients are fully incorporated.
Coating the Wings:
- Once the wings are cooked and crispy, transfer them to a large bowl.
- Pour the prepared Garlic Parmesan Sauce over the wings and toss them gently to coat them evenly with the sauce.
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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