Blueberry Cheesecake Toast
About this recipe
If you're a fan of cheesecake but don’t want the fuss of baking, this Blueberry Cheesecake Toast will hit the spot! It combines the crunchy goodness of toast with the smooth, tangy cheesecake filling you love, topped off with juicy blueberries for an extra burst of flavour.
This recipe is a fun and quick way to enjoy the flavours of a cheesecake without all the work. Perfect for breakfast, brunch, or even a sweet afternoon snack, it's a deliciously simple treat that feels indulgent but can be whipped up in no time.
Plus, the cheesecake spread is so creamy and delicious that it’ll be hard to believe how easy this recipe is to make. Get ready to enjoy a cheesecake-inspired delight on toast that will become your new go-to snack!
FAQ: Blueberry Cheesecake Toast Recipe
1. Can I use other fruits instead of blueberries?
Absolutely! While blueberries are the star in this recipe, you can easily swap them for strawberries, raspberries, or even blackberries. The cheesecake filling pairs wonderfully with almost any fresh fruit.
2. Can I make the cheesecake filling ahead of time?
Yes! You can prepare the cheesecake filling and store it in an airtight container in the fridge for up to 2 days. This makes it super convenient if you want to prepare the toast in a flash later on.
3. Can I use a different bread for the toast?
Of course! You can use any bread you like for the base, whether it’s white, whole wheat, sourdough, or even gluten-free bread. The key is to toast it to a crispy perfection before topping with the cheesecake filling.
4. How do I store leftover Blueberry Cheesecake Toast?
The toast itself is best eaten immediately, as the bread will lose its crispiness over time. However, you can store the cheesecake filling in the fridge for up to 2 days and make fresh toast whenever you're ready to enjoy it.
5. Can I add other toppings to this recipe?
Feel free to get creative! Some great additions are a drizzle of honey, a sprinkle of cinnamon, or even a handful of granola for a bit of crunch. The possibilities are endless!
This Blueberry Cheesecake Toast is the perfect combination of sweetness and creaminess. Give it a try and enjoy this easy, delicious treat that’s perfect for any time of day!
Ingredients
Custard:
- 1 egg
- 3 tbsp milk
- 1 tbsp sugar
- 1 tsp vanilla essence
Blueberry compote:
- 100g blueberries
- 1 tbsp sugar
Cheesecake:
- whipped ricotta but you can use cream cheese too!
Custard:
- 2 eggs
- 6 tbsp milk
- 2 tbsp sugar
- 2 tsp vanilla essence
Blueberry Compote:
- 200g blueberries
- 2 tbsp sugar
Cheesecake:
- Whipped ricotta (or cream cheese)
Custard:
- 3 eggs
- 9 tbsp milk
- 3 tbsp sugar
- 3 tsp vanilla essence
Blueberry Compote:
- 300g blueberries
- 3 tbsp sugar
Cheesecake:
- Whipped ricotta (or cream cheese)
Ingredients
Custard:
- 1 egg
- 3 tbsp milk
- 1 tbsp sugar
- 1 tsp vanilla essence
Blueberry Compote:
- 3.5 oz blueberries
- 1 tbsp sugar
Cheesecake:
- Whipped ricotta (or cream cheese)
Custard:
- 2 eggs
- 6 tbsp milk
- 2 tbsp sugar
- 2 tsp vanilla essence
Blueberry Compote:
- 7 oz blueberries
- 2 tbsp sugar
Cheesecake:
- Whipped ricotta (or cream cheese)
Custard:
- 3 eggs
- 9 tbsp milk
- 3 tbsp sugar
- 3 tsp vanilla essence
Blueberry Compote:
- 10.5 oz blueberries
- 3 tbsp sugar
Cheesecake:
- Whipped ricotta (or cream cheese)
Instructions
Custard:
- In a bowl, whisk together the egg, milk, sugar, and vanilla essence until well combined.
- Then dip your bread of choice into the custard and fry until golden brown on each side.
Blueberry Compote:
- In a separate bowl, combine the blueberries and sugar.
- Microwave in burst of 15 seconds, stirring occasionally, until the blueberries soften and release their juices, and the mixture thickens to a compote-like consistency. This should take around 1-2 minutes.
- Remove the blueberry compote from heat and let it cool.
Cheesecake:
- Take the whipped ricotta and place it in a bowl. If you cannot find whipped ricotta, you can whip regular ricotta with a hand mixer until it becomes smooth and fluffy
Assembling the Blueberry Cheesecake Toast:
- Spread a generous layer of the whipped ricotta on each toasted bread slice.
- Top the toast with a spoonful of the blueberry compote.
- Optionally, you can sprinkle some extra blueberries or a dusting of powdered sugar on top for added garnish.
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