Coffee Tiramisu
About this recipe
Tiramisu is the ultimate Italian dessert, and this Coffee Tiramisu takes it back to basics with a bold, coffee-forward flavour and a perfectly creamy texture. The key to a great tiramisu is the balance of flavours—the slightly bitter espresso-soaked biscuits contrast beautifully with the sweet, airy mascarpone mixture. A light dusting of cocoa powder adds the final touch, making every bite rich yet delicate.
What makes this version special? We go all in on strong, high-quality coffee, ensuring that each layer is infused with deep, aromatic flavour. The mascarpone mixture is whipped to perfection, keeping it light and airy, while still rich and decadent. Best of all, this is a no-bake dessert, meaning it’s easy to prepare ahead of time—just chill and let the flavours develop!
Whether you’re serving it for a special occasion or enjoying it with a cup of coffee on a quiet afternoon, this Coffee Tiramisu is guaranteed to impress.
FAQ: Coffee Tiramisu
1. What kind of coffee should I use?
For the best flavour, use strong espresso or freshly brewed coffee. If you don’t have an espresso machine, instant espresso powder mixed with hot water works well.
2. Can I make tiramisu without raw eggs?
Yes! Some recipes use raw egg yolks for richness, but you can replace them with whipped cream or a cooked egg custard for a safer alternative.
3. What biscuits should I use?
Classic savoiardi (ladyfingers) are best because they absorb just the right amount of coffee without getting too soggy.
4. Can I make it alcohol-free?
Absolutely! Traditional tiramisu includes Marsala wine or coffee liqueur, but you can skip it or replace it with vanilla extract for a similar depth of flavour.
5. How long does tiramisu need to chill?
For the best flavour and texture, chill for at least 4 hours, but overnight is ideal. This allows the flavours to meld and the biscuits to soften perfectly.
6. How should I store tiramisu?
Keep it covered in the fridge for up to 3 days. Freezing is also an option—just thaw in the fridge before serving.
Ingredients
- 1.1L double cream
- 6 egg yolks
- 500g mascarpone
- 150ml dark rum
- 220g caster sugar
- 600ml strong coffee
- 350g sponge fingers
- 30ml vanilla essence
- 30g dark chocolate
- 4 tsp cocoa powder
- 1.65L double cream
- 9 egg yolks
- 750g mascarpone
- 225ml dark rum
- 330g caster sugar
- 900ml strong coffee
- 525g sponge fingers
- 45ml vanilla essence
- 45g dark chocolate
- 6 tsp cocoa powder
Ingredients
- 38.8fl oz double cream
- 6 egg yolks
- 17.6oz mascarpone
- 5fl oz dark rum
- 7.8oz caster sugar
- 20.3fl oz strong coffee
- 12.3oz sponge fingers
- 1fl oz vanilla essence
- 1oz dark chocolate
- 4 tsp cocoa powder
- 58.2fl oz double cream
- 9 egg yolks
- 26.4oz mascarpone
- 7.6fl oz dark rum
- 11.7oz caster sugar
- 30.4fl oz strong coffee
- 18.5oz sponge fingers
- 1.5fl oz vanilla essence
- 1.5oz dark chocolate
- 6 tsp cocoa powder
Instructions
- mix your egg yolks and sugar then put over steaming water, make sure the bottom of the bowl does not touch the boiling water, and beat for 3-5 mins until pale and fluffy
- combine vanilla and mascarpone and put aside.
- in a separate bowl mix double cream until doubled in size, do not over mix or you’ll make butter!
- fold in custard mixture trying not to knock out any air bubbles
- mix the espresso and dark rum in a shallow bowl and dip in the lady fingers. You want to dip them into the liquid quickly (around 2-3 seconds) whilst turning to soak each side.
- lay the ladyfingers in a glass or ceramic dish (i used my 9x9 tin) until you have one even layer
- add half of the mascarpone mixture over the biscuits and spread out in an even layer
- continue with another layer of ladyfingers and mascarpone as directed above.
- finally, dust with cocoa powder and chill in the fridge for roughly 6-8 hours - i did mine overnight to soak flavour!
Hi, I'm Remi
Follow me on socials to stay connected!
Pin this Recipe
More like this
More recipes like this
Tempted by something else?
Work with me, or ask me a question!
I'm all about teaming up with cool new brands that align with my audience and make cooking awesome meals a breeze. Drop me a line, and let's cook up some exciting plans together!
Want free recipes and insider knowledge in your inbox?
Subscribe Below!