Peanut Butter Hot Chocolate
About this recipe
As soon as the weather turns cold, it’s officially hot choccy season, and what’s better than a steaming mug of hot chocolate? A peanut butter hot chocolate, of course! This drink is pure indulgence—thick, creamy, and packed with rich chocolatey goodness, with just the right hint of peanut butter for that perfect balance of sweet and salty.
We all know and love a traditional hot chocolate it's already a classic—rich, creamy, and comforting, the ultimate go-to for warming up on a cold day. But peanut butter hot chocolate? That’s next-level indulgence. It takes everything we love about classic hot chocolate and adds a nutty, slightly salty twist that makes it even more irresistible. The peanut butter brings a rich, velvety texture that makes the drink feel extra luxurious, plus that perfect balance of sweet and salty that keeps you coming back for more. It’s like a chocolate peanut butter cup in drink form, thick, smooth, and packed with flavour! Regular hot chocolate is great when you want something simple and sweet. But if you’re in the mood for something a little extra, peanut butter hot chocolate is the way to go. It’s bolder, creamier, and just that little bit more indulgent—because sometimes, a regular hot chocolate just isn’t enough!
The secret to this hot chocolate is getting the consistency just right—thick, smooth, and velvety without being too heavy. The combination of melted chocolate, creamy peanut butter, and a splash of double cream makes every sip ridiculously satisfying. The peanut butter blends in beautifully, adding a subtle nutty richness that takes this hot choc to the next level. And the best part? It’s super quick and easy to make, so you can whip it up in no time. No complicated steps, no fancy ingredients—just simple, indulgent goodness in minutes. Whether you’re making it for yourself after a long day or treating friends and family, it’s guaranteed to be a hit.
Because honestly, what’s better than hot chocolate on a freezing cold day? A peanut butter hot chocolate- warm, rich, comforting, and absolutely irresistible!
Ingredients
- 598ml(1 pint) milk (I recommend full fat milk but any works!)
- 1 tbsp cornstarch
- 1 tbsp chocolate powder
- 200 ml pot double cream
- 200g milk chocolate
- 3 tbsp smooth peanut butter
Ingredients
Instructions
- Carefully chop up your chocolate and set aside.
- In a small bowl, mix the cornstarch with a couple tablespoons of milk to create a smooth paste. Ensure there are no lumps.
- In a saucepan over medium heat, pour in the milk and double cream. Stir occasionally and heat until warm but not boiling.
- Add the chopped milk chocolate to the saucepan, stirring constantly until fully melted and smooth.
- Whisk in the cornstarch paste and chocolate powder, making sure there are no lumps.
- Stir in the smooth peanut butter and continue to mix until fully combined and the hot chocolate reaches a thick, creamy consistency.
- Once the hot chocolate has thickened and is well mixed, remove it from the heat.
- Pour into mugs and top with whipped cream, chocolate shavings, or a drizzle of melted peanut butter for extra indulgence- enjoy!
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