Harissa Mint Lamb Kebabs
About this recipe
Immerse yourself in the tantalizing scents of Turkish spices and the sizzling goodness of these kebabs. Perfect for those craving a protein-packed delight or seeking the aromatic allure of Turkish cuisine, our Harissa Mint Lamb Kebabs promise to spice up your evenings with a taste of tradition. Your journey to a Turkish-inspired feast begins right in your kitchen!
Harissa Mint Lamb Kebabs are a delicious fusion of bold, spicy flavours and refreshing minty notes. The harissa paste, with its smoky and fiery heat, marries beautifully with the cool, fragrant mint, creating a marinade that soaks deeply into the tender lamb. Grilled to perfection, these kebabs have a crispy, charred exterior and juicy, flavour-packed interior.
Perfect for a summer BBQ, family dinner, or Mediterranean-themed feast, these kebabs are both easy to prepare and full of character. Paired with couscous, rice, or a fresh Greek salad, these kebabs bring the taste of North Africa and the Middle East to your dinner table. Whether you’re a fan of spicy food or just love tender grilled meat, Harissa Mint Lamb Kebabs are sure to impress.
FAQ: Harissa Mint Lamb Kebabs
1. Can I use a different meat for the kebabs?
While lamb is traditional and pairs wonderfully with harissa and mint, you can substitute chicken, beef, or even pork for a different take. Just make sure to adjust cooking times as different meats require different grilling times.
2. How spicy are these kebabs?
The level of spice in these kebabs depends on the amount of harissa paste you use. If you prefer a milder version, you can reduce the amount of harissa or use a mild harissa. The mint helps to balance the heat as well.
3. Can I make these kebabs ahead of time?
Yes! You can marinate the lamb in the harissa and mint mixture for 2-4 hours, or even overnight, to allow the flavours to deepen. This makes it a perfect meal for meal prepping or cooking in advance.
4. What should I serve with Harissa Mint Lamb Kebabs?
These kebabs pair well with a variety of sides, including couscous, tabbouleh, pita bread, or a fresh Greek salad. For a creamy contrast, serve them with a side of tzatziki sauce or a simple yogurt dipping sauce.
5. Can I make the kebabs in the oven instead of grilling them?
Yes, you can cook the kebabs in the oven! Preheat the oven to 200°C (400°F) and cook the kebabs on a baking sheet for about 20-25 minutes, turning halfway through, until they’re cooked through and slightly crispy on the outside.
Ingredients
- 500g lamb mince
- 50g fresh mint, chopped
- 1 large brown onion
- 50ml whole milk
- 50g harissa paste
- 1kg lamb mince
- 100g fresh mint, chopped
- 2 large brown onions
- 100ml whole milk
- 100g harissa paste
Ingredients
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the lamb mince, chopped fresh mint, finely chopped yellow onion, whole milk, and harissa paste.
- Mix the ingredients thoroughly until well combined.
- Take a handful of the mixture and shape it into kebabs or patties. You can use skewers if you prefer.
- Place a wire rack on a baking sheet.
- Arrange the kebabs on the wire rack and bake in the preheated oven for about 15-20 minutes, or until the kebabs are cooked through. Make sure to turn them halfway through cooking.
- If serving with flatbreads, halfway through cooking, place flatbread underneath the kebabs on the wire rack. This will allow the flatbread to soak up the flavorful lamb juices.
- Once the kebabs are cooked and the flatbread is infused with the lamb juices, remove them from the oven.
- Serve the Harissa Mint Lamb Kebabs with the soaked flatbread or rice and salad.
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