Ferrero Rocher Brownies
About this recipe
These may just be the best brownies I've EVER made!!!
Nothing screams luxury like Ferrero Rocher. They're the ultimate 'dress to impress' chocolates and these brownies are the perfect way to bring a little luxury into your baking without breaking the bank. Nothing says indulgence quite like Ferrero Rocher, and these brownies take that iconic flavour—rich chocolate, roasted hazelnuts, and velvety smoothness—to a whole new level. They’re a treat that looks high-end but is surprisingly easy to make, perfect for when you want to impress without too much effort.
What makes these brownies stand out is their beautiful layers. Imagine a soft, gooey brownie base that melts in your mouth, complemented by the crunch of hazelnuts and the silky chocolate hazelnut spread woven through. Every bite is a perfectly balanced combination of textures and flavours, creating a dessert that’s both luxurious and visually stunning.
These brownies are also super versatile- pair them with a tall glass of milk, warm them up and serve with a scoop of your favourite ice cream, the choice is yours! My Ferrero Rocher brownies are also the perfect sweet treat to transport for a special occasion, so if you're looking to bring a little luxury with you for that date in the diary coming up, or just fancy a well deserved treat, give these a go, you wont regret it!
So if you’re after a dessert that’s all about balancing flavour, texture, and a little visual wow-factor, Ferrero Rocher brownies are it. Perfect for a party, a date night, or just because—because who doesn’t deserve a little extra luxury in their life?
Ingredients
Brownie
- 200g good quality dark chocolate
- 150g butter, melted
- 200g caster sugar
- 2 eggs
- 100g plain flour
Cheesecake
- 400g cream cheese
- 50g caster sugar
- 100ml double cream
Nutella Layer
- 250g melted nutella
Ferrero Rocher
- 16 Ferrero Rocher
Ingredients
Instructions
- Melt a 1/2 tub of nutella spread, then pour into your lined square baking pan (18x18cm square tin) and leave in the freezer.
- Preheat your oven to 180°C (350°F) and line (18x18cm) square baking pan with parchment paper.
- Brownie Base: In a heatproof bowl, melt the dark chocolate either in the microwave or over a pot of simmering water. Stir in the melted butter until smooth.
- Add caster sugar to the chocolate-butter mixture and mix well. Then, beat in the eggs, one at a time, until fully incorporated.
- Gently fold in the plain flour until you have a smooth and thick brownie batter.
- Cheesecake Layer: In a separate bowl, beat the cream cheese until smooth and creamy.
- Add the caster sugar and double cream to the cream cheese, and continue beating until everything is well combined and the mixture is smooth.
- Assembling: Pour 1/2 of the brownie batter into the lined baking pan.
- Add your frozen nutella layer then the other half of the brownie batter.
- Add your ferrero rocher chocolates tightly next to each other ensuring to push down so they stay in place.
- Pour the cheesecake mixture over the chocolate layer, spreading it out evenly.
- Finish by drizzling some nutella spread over the cheesecake layer and use a toothpick or a knife to gently swirl the layers together then sprinkling some crushed lotus biscuits on top.
- Bake the Ferrero Rocher Cheesecake Brownies in the preheated oven for approximately 35 minutes, the brownies will still be jiggily but that is fine it will set.
- Once baked, let the brownies cool completely overnight in a fridge
- Once cooled, lift the brownies from the pan using the parchment paper, then cut into squares I made roughly 9 large slices but can make 12 regular sizes.
- Enjoy these delightful Ferrero Rocher Cheesecake Brownies with a tall glass of milk or a scoop of vanilla ice cream.
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