Oreo Cheesecake Brownies
PREP TIME:
20
MINUTES
COOK TIME:
30
MINUTES
TOTAL TIME:
30-60 MINUTES
YIELD:
9 large slices
Decadent, fudgy, and loaded with Oreo goodness—these cheesecake brownies are the ultimate indulgence. Because who doesn’t love the creamy richness of cheesecake paired with the chocolatey goodness of brownies? This easy recipe brings two beloved desserts together, creating a treat that’s impossible to resist!
About this recipe
Indulge in the ultimate treat - Oreo Cheesecake Brownies. Decadent fudgy brownies swirled with creamy cheesecake and topped with Oreo goodness. Pure bliss in every bite!
Ingredients
Brownie
- 200g good quality dark chocolate
- 150g butter, melted
- 200g caster sugar
- 2 eggs
- 100g plain flour
- 16 oreos
Cheesecake
- 300g cream cheese
- 50g caster sugar
- 100ml double cream
- 3 tbsp corn starch
Brownie:
- 400g good quality dark chocolate
- 300g butter, melted
- 400g caster sugar
- 4 eggs
- 200g plain flour
- 32 Oreos
Cheesecake:
- 600g cream cheese
- 100g caster sugar
- 200ml double cream
- 6 tbsp corn starch
Brownie:
- 600g good quality dark chocolate
- 450g butter, melted
- 600g caster sugar
- 6 eggs
- 300g plain flour
- 48 Oreos
Cheesecake:
- 900g cream cheese
- 150g caster sugar
- 300ml double cream
- 9 tbsp corn starch
Ingredients
Brownie:
- 7.1 oz good quality dark chocolate
- 5.3 oz butter, melted
- 7.1 oz caster sugar
- 2 eggs
- 3.5 oz plain flour
- 16 Oreos
Cheesecake:
- 10.6 oz cream cheese
- 1.8 oz caster sugar
- 3.4 fl oz double cream
- 0.6 oz corn starch
Brownie:
- 14.1 oz good quality dark chocolate
- 10.6 oz butter, melted
- 14.1 oz caster sugar
- 4 eggs
- 7 oz plain flour
- 32 Oreos
Cheesecake:
- 21.2 oz cream cheese
- 3.5 oz caster sugar
- 6.8 fl oz double cream
- 1.2 oz corn starch
Brownie:
- 21.2 oz good quality dark chocolate
- 15.9 oz butter, melted
- 21.2 oz caster sugar
- 6 eggs
- 10.6 oz plain flour
- 48 Oreos
Cheesecake:
- 31.7 oz cream cheese
- 5.3 oz caster sugar
- 10.1 fl oz double cream
- 1.8 oz corn starch
Instructions
- Preheat your oven to 180°C (350°F) and line a square baking pan with parchment paper.
- Brownie Base: In a heatproof bowl, melt the dark chocolate either in the microwave or over a pot of simmering water. Stir in the melted butter until smooth.
- Add caster sugar to the chocolate-butter mixture and mix well. Then, beat in the eggs, one at a time, until fully incorporated.
- Gently fold in the plain flour until you have a smooth and thick brownie batter.
- Cheesecake Layer: In a separate bowl, beat the cream cheese until smooth and creamy.
- Add the caster sugar, double cream, and cornstarch to the cream cheese, and continue beating until everything is well combined and the mixture is smooth.
- Assembling: Pour most of the brownie batter into the lined baking pan, reserving a small amount.
- Add your Oreos tightly next to each other ensuring to push down so they stay in place.
- Pour the cheesecake mixture over the Oreo layer, spreading it out evenly.
- Finish by drizzling the reserved brownie batter over the Oreo layer and use a toothpick or a knife to gently swirl the layers together then sprinkling some crushed oreos on top.
- Bake the Oreo Cheesecake Brownies in the preheated oven for approximately 30 minutes, the brownies will still be jiggily but that is fine it will set.
- Once baked, let the brownies cool completely overnight in a fridge
- Once cooled, lift the brownies from the pan using the parchment paper, then cut into squares.
- Enjoy these delightful Oreo Cheesecake Brownies with a tall glass of milk or a scoop of vanilla ice cream.
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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